Kids’ Meals, a nonprofit dedicated to ending childhood hunger, engaged S&P to help transform a five-acre former industrial site into a 50,000 SF purpose built campus designed to support growth and operational efficiency. The tilt wall facility unifies food storage, meal preparation, volunteer operations, and administrative offices in one centralized location. The campus features an 11,700 SF warehouse with five tier storage racks, multiple loading docks, and five volunteer bays capable of accommodating up to 200 volunteers at a time.

Approximately 8,000 SF of two-story office space includes a welcome center, administrative offices, open workstations, and education and conference rooms. Designed to support Kids’ Meals’ core mission of food preparation and distribution while fostering community engagement, the new campus significantly increases daily meal production and positions the organization to expand its reach—ensuring healthy meals continue to reach food insecure children across Houston. The project was recognized with a 2026, celebrating its impact, quality, and organizational transformation.

• Houston Business Journal, Landmark Award, Best Headquarters Move

• Construction-Manager at Risk
• Preconstruction
• BIM-Based Management

Kids’ Meals

Houston, Texas

50,000 SF